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SUPPER MENU


Supper is served Wednesday through Monday between 5 and 7 p.m.
We ask that you provide us with one day's notice, so that we can procure fresh, local ingredients.
(Tuesday nights, the kitchen is closed, although the dining room is still available for guests if you want to bring take out)

Our Supper Menu is available from September 1st to May 31st
Please support our local eating establishments during our months of 
June, July and August
*No evening meal available October 10th, 2024*
 

Mussels

2 lbs of Newfoundland mussels cooked in a white wine sauce with garlic toasts

$22

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Cod Bites

1 lb of cod bites, prepared with NL seasonings, very lightly battered. Served with garlic bread & veggies.

$27 for two

 $16 for one ( 1/2 lb)

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Fish Tacos

Two tacos, served on a bed of coleslaw and topped with Pico de Gallo and our house Taco Sauce.

$18

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Calamari

Local calamari, lightly dusted and served with a zesty sauce .

$16

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Meat Pies

Try our homemade meat pies served with fresh cut fries and our homemade coleslaw.

 

Steak and Onion $18

Turkey $18

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Burgers

 Homemade  6 oz burgers served with fresh cut fries
and homemade coleslaw. 

 Beef $16

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Baked Cod

Local cod served baked with baby carrots and a side salad

$22

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Fish'n Chips

Classic Fish and Chips

with our home cut fries and homemade

coleslaw.

$20

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Cod au Gratin

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Cheesecake

Sides

Cheese-topped and creamy, served with garlic bread.

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$16

Add a slice to end your meal!

 

Caramel Chocolate

$6.75

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Homemade Chili

Meaty, homemade chilli topped with grated cheddar cheese and served with garlic bread

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$9

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Basket of Fries $7.00

Side Salad $6.00

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All prices are subject to 15% HST

We serve evening meals to registered guests only

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"Stay with Judy and Basil! The harbour view from both sides of their property was spectacular; the windowed dining room drew us in to watch whales. The common living room area is spacious, allowing for mingling with other guests or some privacy if you prefer. Basil's housemade moose dinners were delicious - juicy burger and flaky pie pastry filled with rich stew. Judy's two-course breakfast was delicious and filling, with a fresh pot of coffee per table. Appreciated her tip to head over to Brigus for the Sunday morning market. We stayed in the beautiful Blue Cove room with en suite - lots of space, newly furnished and so many welcoming, detailed touches including a cold bottle of their delicious well water."

 

DAVE D. Calgary Alberta

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