Dinner is served Wednesday through Monday between 5 and 7 p.m.
We ask that you provide us with one day's notice, so that we can procure fresh, local ingredients.
(Tuesday nights, the kitchen is closed, although the dining room is still available for guests if you want to order in.)
2 lbs of Newfoundland mussels cooked in a white wine sauce with garlic toasts
1lb of cod bites, prepared with NL seasonings, very lightly battered. Served with garlic bread & salad.
$29 for two | $18 for one
Two tacos, served on a bed of coleslaw and topped with Pico de Gallo and our house Taco Sauce.
Local calamari, lightly dusted and served with a zesty sauce and a slice of lemon.
Try our homemade moose meat pie
served with fresh cut fries and our homemade coleslaw.
Homemade burgers served with fresh cut fries
and homemade coleslaw.
Moose $18 | Beef $16
Local cod served baked with baby carrots and a side salad.
Classic Fish and Chips, very lightly coated
with a zesty sauce and a slice of lemon.
Cod au Gratin
New York style cheesecake served with your choice of blueberry or strawberry sauce
Side House Salad $6.00
Basket of Fries $7.00
All prices are subject to 15% HST
We serve evening meals to registered guests only
Cheese-topped and creamy, served with rice and a vegetable.