Supper is served Wednesday through Monday between 5 and 7 p.m.
We ask that you provide us with one day's notice, so that we can procure fresh, local ingredients.
(Tuesday nights, the kitchen is closed, although the dining room is still available for guests if you want to bring take out)
Our Supper Menu is available from September 1st to May 31st
Please support our local eating establishments during our months of
June, July & August
2 lbs of Newfoundland mussels cooked in a white wine sauce with garlic toasts
1 lb of cod bites, prepared with NL seasonings, very lightly battered. Served with garlic bread & veggies.
$27 for two
$16 for one ( 1/2 lb)
Two tacos, served on a bed of coleslaw and topped with Pico de Gallo and our house Taco Sauce.
Local calamari, lightly dusted and served with a zesty sauce .
Try our homemade meat pies served with fresh cut fries and our homemade coleslaw.
Steak and Onion $18
Homemade 6 oz burgers served with fresh cut fries
and homemade coleslaw.
Moose $18 | Beef $16
Local cod served baked with baby carrots and veggies with dip
Classic Fish and Chips
with our home cut fries and homemade
Cod au Gratin
Cheese-topped and creamy, served with garlic bread.
Add a slice to end your meal!
Strawberry or Blueberry
Meaty, homemade chilli topped with grated cheddar cheese and served with garlic bread
Basket of Fries $7.00
All prices are subject to 15% HST
We serve evening meals to registered guests only